Vulnerability Reduction of The Crisis Affected People Through Humanitarian Assistance in Cox’s Bazar
The project successfully supported both host communities and Rohingya refugees by promoting sustainable livelihoods and self-reliance. For host community members, it provided capacity-building and asset development support, including DRR-inclusive livestock rearing. 20 beneficiaries were supported with livestock shelters, vaccinated cows or buffaloes, and access to a dairy product-making center. Market linkage support was also established to enhance their income opportunities.
In Camp-20 Extension, 10 Rohingya participants received training on DRR, skill development, business planning, and livestock shelter maintenance. They were engaged in cleaning and maintenance activities through cash-for-work initiatives.
This integrated approach supports sustainable livelihoods, reduces vulnerability, and strengthens resilience, contributing to the Government of Bangladesh’s humanitarian response for crisis-affected populations.
Major Achievements
Beneficiaries’ knowledge on dairy entrepreneurship increased from 10% to 100% after comprehensive training.
Cash incentives and cash-for-work improved beneficiaries’ financial stability and livelihoods.
A group of 20 host beneficiaries established “Roots Dairy” as a cooperative dairy enterprise.
“Roots Dairy” received BSTI certification for butter, cheese, yogurt, and curd for nationwide marketing.
Major Activities
Project Objective
Increase the resilience of the vulnerable Rohingya and host community households through the provision of improved skills and livelihoods opportunities.
Geographical Coverage
Camp 20 Extension, Host Community in Rajapalong Union near camp 20-ext, Ukhiya, Cox’s Bazar.
Targeted Beneficiaries
20 vulnerable host community individuals and 10 vulnerable Rohingya community individuals.
Programme Highlights
Roots Dairy: A Community-Led Dairy Enterprise
Roots Dairy emerged as a flagship achievement of the livelihood support initiative in Rajapalong Union, Ukhiya, under the project “Vulnerability Reduction of the Crisis Affected People Through Humanitarian Assistance.” It was formed by 20 trained host community beneficiaries who received livestock, shelter materials, and specialized training in dairy production, business planning, and market linkage. A fully equipped dairy production center was established to support processing and training. With guidance and technical support, the group branded their enterprise as “Roots Dairy.” The center is now capable of producing butter, yogurt, cheese, and curd using standardized methods and equipment. One of the most notable milestones is that Roots Dairy obtained BSTI certification for its products, allowing them to market nationwide. Two market linkage workshops connected the enterprise with local buyers and distributors, opening new income pathways. Roots Dairy not only strengthens the economic resilience of its members but also serves as a model for cooperative livelihoods, empowering vulnerable communities through sustainable enterprise development.
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