PROTTYASHI

Nutrition

Integrated Agricultural Practice, Establishing Market Linkages, Nutrition Training And Related Inputs For The Smallholder Farmers In Ukhiya And Kutubdia Sub-districts Of Cox’s Bazar district.

Major Achievements

Achieved over 98% training completion among targeted participants.

Increased participants’ understanding of nutrition and dietary diversity.

Encouraged behavior change in food preparation and consumption.

Empowered community members to promote nutrition awareness locally.

Strengthened data-driven decision-making through digital monitoring tools.

Major Activities

Conducted structured nutrition training sessions for teachers and farmers.

Organized hands-on cooking demonstrations using local ingredients.

Verified participant lists and managed outreach from education and farming sectors.

Provided training materials including notebooks, charts, and cooking tools.

Utilized Kobo Toolbox for real-time monitoring and data tracking.

Adapted training logistics to address venue and weather-related challenges.

Project Objective

To improve school meal nutrition and promote healthy eating habits among students, teachers, farmers, and School Management Committee (SMC) members to reduce food insecurity and undernutrition children in the community.

Geographical Coverage

Geographical Coverage

Ukhiya and Kutubdiya Upazila

Targeted Beneficiaries

Targeted Beneficiaries

840 Teachers and 2700 Farmers

Success Stories

Project Status: completed
📅 Project Duration
23/06/2024 - 22/09/2024
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