Green Skills Development
The Green Skills Development Project strengthened community resilience and promoted sustainable livelihoods in camp settings through targeted training, resource distribution, and inclusive engagement. Inception meetings with stakeholders helped raise awareness and foster local ownership of the project. Community members, particularly women, were trained in advanced agricultural techniques, with follow-up coaching to reinforce learning and support the adoption of sustainable practices. The project distributed agricultural inputs to support homestead gardening and enhance food security. Beneficiaries were also selected for upcycling and alternative income-generating activities, encouraging livelihood diversification and empowerment. Strong coordination with camp authorities and partners, along with effective feedback and grievance mechanisms, ensured transparent implementation and high community satisfaction.
Major Achievements
257
Conducted 8 inception meetings with 257 participants to strengthen stakeholder engagement and awareness.
4,367
Provided training to 4,367 individuals (99.9% women) on advanced agricultural techniques.
10,863
Distributed Agri-inputs to 10,863 beneficiaries, achieving over 90% of the summer-season target.
513
Selected 513 beneficiaries (96% women) for upcoming upcycling activities, exceeding the initial goal.
Ensured transparent implementation through strong coordination with camp authorities and NGOs.
Maintained high beneficiary satisfaction by resolving all reported issues through a robust feedback and grievance mechanism.
Major Activities
Project Objective
To support food production in the refugee camp to enhance supplementary food security and nutrition of households including promotion of eco-friendly production materials through up/re-cycling activities.
Geographical Coverage
Camp 1E, 1W, 2E, 3, 4Ext, 6, 8W, 17 & 20, Ukhiya, Cox’s Bazar.
Targeted Beneficiaries
10,863 (Female: 10,857, Male: 6)
Project Gallery
